Osmanlı Saray Mutfağı Asitane Restaurant · İstanbul

Warm Appetizers

Warm Appetizers • Grilled Circassian Cheese with Oyster Mushrooms — Liver Köfte (1695) — Hassa Bourek — Piruhi (1844) — Tatar Pastry (1898) — Dane-i Sarı (1539) — …. Diğer kategoriler: Soups, Cold Appetizers, Salads, Main Courses.

Tüm menüMekân sayfası

Warm Appetizers ürünleri

  • Grilled Circassian Cheese with Oyster Mushrooms

  • Liver Köfte (1695)

    Fried liver rissoles flavoured with cinnamon and cloves

  • Hassa Bourek

    Yufka pastry with tulum cheese, olives, walnuts, yoghurt, spring onions, tarragon

  • Piruhi (1844)

    Homemade pasta parcels with spinach, onions, tulum cheese

  • Tatar Pastry (1898)

    Fried phyllo pastry with meat and onions, served on yoghurt

  • Dane-i Sarı (1539)

    Saffron rice pilaf with chickpeas

  • Bazar Bourek (1539)

    Fried dough parcels stuffed with pumpkins, spring onions, cheeses

  • Stuffed Spleen (1924)

    Lamb spleen stuffed with dill, pine nuts, spring onions and rice

Osmanlı Saray Mutfağı Asitane Restaurant tam menüsünü görüntüle