Osmanlı Saray Mutfağı Asitane Restaurant · İstanbul

Main Courses

Main Courses • Lamb Külbastı (1844) — Mahmudiyye (1539) — Braised Lamb with Chestnuts (1882) — Mutanjene (1539) — Stuffed Melon (1539) — Kırma Chicken Kebab (1764) — …. Diğer kategoriler: Soups, Cold Appetizers, Salads, Warm Appetizers.

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Main Courses ürünleri

  • Lamb Külbastı (1844)

    Grilled lamb fillets seasoned with tarragon, bay leaves, black pepper

  • Mahmudiyye (1539)

    Chicken stew with apricots, Rezaki raisins and almonds

  • Braised Lamb with Chestnuts (1882)

    Lamb cubes braised with chestnuts and shallots

  • Mutanjene (1539)

    Lamb stew with apricots, Rezaki raisins, almonds, dried figs

  • Stuffed Melon (1539)

    Cored melon stuffed with minced meat, rice, herbs, almonds, currants

  • Kırma Chicken Kebab (1764)

    Grilled chicken fillets with vinegar sauteed onions and pickled cabbage

  • Sea Bass Biryan (XV. c.)

    Roasted whole sea bass stuffed with walnuts and spices

  • Tuffahiye Stuffed Apple (XV c.) (Vegetarian)

    Baked apple stuffed with cracked wheat, celery and onions

  • Borani-i Hassa (XV. c.) (Vegetarian)

    Spinach cooked with onions, eggs and rice, dressed with garlic yogurt

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