Neolokal · İstanbul

Tasting Menu

Tasting Menu • neolokal's Sourdough Bread, 'humus', Anatolian landscape — Amuse Bouches (topik, Circassian duck waffle, freekeh pilaf with mussels, 'çiğ köfte', 'ayran aşı') — Seared 'Lakerda', olive oil-braised vegetables, spotless black-eyed peas, roasted spice seeds — Grilled Sweetbreads, mulberry molasses glaze, spiced breadcrumbs, sumac parsley, pickled onions — Chicken 'Kadınbudu', potato foam, chicken jus, confit lemon jam, chicken skin crisp — Seasonal Fish, asparagus, olive oil-braised cnicus root, leek, 'terbiye' creamy fish sauce with lemon, parsley oil — …. Diğer kategoriler: Vegetarian Tasting Menu.

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Tasting Menu ürünleri

  • neolokal's Sourdough Bread, 'humus', Anatolian landscape

  • Amuse Bouches (topik, Circassian duck waffle, freekeh pilaf with mussels, 'çiğ köfte', 'ayran aşı')

  • Seared 'Lakerda', olive oil-braised vegetables, spotless black-eyed peas, roasted spice seeds

  • Grilled Sweetbreads, mulberry molasses glaze, spiced breadcrumbs, sumac parsley, pickled onions

  • Chicken 'Kadınbudu', potato foam, chicken jus, confit lemon jam, chicken skin crisp

  • Seasonal Fish, asparagus, olive oil-braised cnicus root, leek, 'terbiye' creamy fish sauce with lemon, parsley oil

  • Sorrel Sorbet

  • Slow cooked Lamb Neck, mom's meatballs, red pepper bulgur pilaf, red pepper foam

  • 'Keşkül', caramelised milk ice cream, almond crisps

  • Baklava, pistachio cream with 'lor' and 'kaymak', burnt sheep's milk yogurt ice-cream, candied walnut, hazelnut croquant

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