Neolokal Menü

Güncel menü • İstanbul

Mekân sayfasına git

Tasting Menu

neolokal's Sourdough Bread, 'humus', Anatolian landscape

—

Amuse Bouches (topik, Circassian duck waffle, freekeh pilaf with mussels, 'çiğ köfte', 'ayran aşı')

—

Seared 'Lakerda', olive oil-braised vegetables, spotless black-eyed peas, roasted spice seeds

—

Grilled Sweetbreads, mulberry molasses glaze, spiced breadcrumbs, sumac parsley, pickled onions

—

Chicken 'Kadınbudu', potato foam, chicken jus, confit lemon jam, chicken skin crisp

—

Seasonal Fish, asparagus, olive oil-braised cnicus root, leek, 'terbiye' creamy fish sauce with lemon, parsley oil

—

Sorrel Sorbet

—

Slow cooked Lamb Neck, mom's meatballs, red pepper bulgur pilaf, red pepper foam

—

'Keşkül', caramelised milk ice cream, almond crisps

—

Baklava, pistachio cream with 'lor' and 'kaymak', burnt sheep's milk yogurt ice-cream, candied walnut, hazelnut croquant

—