Osmanlı Saray Mutfağı Asitane Restaurant

Almond Soup (1539)

Light almond broth flavoured with grated nutmeg and pomegranate seeds

Kestaneli Terine Çorbası (1469)

Chestnut winter soup with dried yogurt and mint

Asitane Treats

Ottoman Hums, Lor Cheese Blend, Fava, Pounded Cucumber Tarator

Stuffed Calamari with Shrimps

Oven baked whole calamari, stuffed with rice, pine nuts and currants

Stuffed Vine Leaves with Sour Cherries (1844)

Grape leaves stuffed with sour cherries, rice, onions, pine nuts

Asitane Bowls

Mastave, Kerefes, Vartabit

Cauliflower Salad with Tahini (1898)

Blanched cauliflower salad with mustard-seed-and-tahini dressing

Fragrant Green Salad

Green salad with fragrant herbs, served with dilber dressing

Grilled Circassian Cheese with Oyster Mushrooms

Liver Köfte (1695)

Fried liver rissoles flavoured with cinnamon and cloves

Hassa Bourek

Yufka pastry with tulum cheese, olives, walnuts, yoghurt, spring onions, tarragon

Piruhi (1844)

Homemade pasta parcels with spinach, onions, tulum cheese

Tatar Pastry (1898)

Fried phyllo pastry with meat and onions, served on yoghurt

Dane-i Sarı (1539)

Saffron rice pilaf with chickpeas

Bazar Bourek (1539)

Fried dough parcels stuffed with pumpkins, spring onions, cheeses

Stuffed Spleen (1924)

Lamb spleen stuffed with dill, pine nuts, spring onions and rice

Lamb Külbastı (1844)

Grilled lamb fillets seasoned with tarragon, bay leaves, black pepper

Mahmudiyye (1539)

Chicken stew with apricots, Rezaki raisins and almonds

Braised Lamb with Chestnuts (1882)

Lamb cubes braised with chestnuts and shallots

Mutanjene (1539)

Lamb stew with apricots, Rezaki raisins, almonds, dried figs

Stuffed Melon (1539)

Cored melon stuffed with minced meat, rice, herbs, almonds, currants

Kırma Chicken Kebab (1764)

Grilled chicken fillets with vinegar sauteed onions and pickled cabbage

Sea Bass Biryan (XV. c.)

Roasted whole sea bass stuffed with walnuts and spices

Tuffahiye Stuffed Apple (XV c.) (Vegetarian)

Baked apple stuffed with cracked wheat, celery and onions

Borani-i Hassa (XV. c.) (Vegetarian)

Spinach cooked with onions, eggs and rice, dressed with garlic yogurt

Halva Platter from The Palace

Honey Halva, Levzine, Helva-i Hakani

Helatiye

Milk pudding infused with gum mastic, almonds, pistachios, seasonal fruit

Peach Ka'a

Cinnamon flavoured walnut pastry topped with baked peach slices and ice cream

Puddings Platter from The Palace

Südlü Zerde, Meyva Paluzeli Muhallebi

Bread Dessert with Sour Cherries (1844)

Served with ice cream