Spreads & Small Bites
Dry Cacik
Smoked yogurt, roasted garlic and pickled cucumber spread dusted with dried herbs
Gambilya Fava
Bodrum broad bean spread, Halhali olives, rock samphire and purslane with dill dressing
Duck Topik
Shredded aromatic duck, sour cherries and hummus served with roasted walnuts and extra virgin olive oil
Hibeş
Spicy Manavgat tahini and lemon dip, wholewheat crisps
Pide
Sourdough pide with fresh corn, pomegranate molasses, isot and arugula
Starters to Share - Cold
Summer Salad
Grilled snow peas, seasonal herbs, green apple, mung beans, and a citrus sauce
Smoked Gilthead Bream
Cured and smoked gilthead bream, fennel, sorrel, green almonds, fermented tomato juice
Dry-Aged Beef
Smoked dry-aged beef, spicy charred pear chutney, mustard greens
Peach
Oven-roasted peach, herb mustard sauce, arugula
Starters to Share - Hot
Swiss Chard Sarma
Stuffed swiss chard with slow-cooked ox cheek and ribs, pistachios and currants, served with mildly spicy tomato sauce and kale chips
Artichoke
Olive oil-braised and roasted artichoke, artichoke sauce with fresh thyme, pickled unripe grapes, fresh sorrel
Roasted Green Beans
Olive oil-braised and roasted green beans, charred asparagus, mint oil
Straight from the Fire
Zucchini
Charred zucchini, pickled zucchini, goat cheese cream served with herb salsa and toasted pumpkin seeds
Charred Calamari
Muhammara, olive oil-braised and charred radishes
Grilled Octopus
Pomegranate molasses-glazed octopus, served with charred seasonal vegetables
Grilled Sucuk
Grilled house-made sucuk, charred potatoes, spicy cucumber pickles
Mains - Grills
Stone Bass
Grilled dry-aged stone bass, grilled Yedikule lettuce
Shrimp
Grilled jumbo shrimps, couscous with creamy corn purée, fresh peas
Chicken
Grilled free range chicken, roasted potatoes, mustard sauce
Lamb Loin
Thin slices of skewered Trakya Kıvırcık lamb loin, bean, aubergine salad with a tahini dressing, crispy potato chips, thyme-dusted yogurt
Mains - Roasts & Braises
Green Türlü
Roasted broccolini, asparagus and baby zucchini, grilled Yedikule lettuce, pickled pears, amaranth, pistachio cream
Gurnard
Gurnard stew with winter vegetables, shallot, caper leaves and spring onions
Ox Cheek
Slow-braised and roasted ox cheek, fennel purée with orange, sautéed baby spinach
Mains - Larger Plates
Seafood "Stew"
Calamari and cockles stewed in a fish bone broth then topped with grilled stone bass and shrimp, sourdough bread
Beef Short Rib
9-hour braised beef short rib, siyez bulgur pilaf, crispy leek
Lamb Shoulder
Braised Trakya Kıvırcık lamb shoulder glazed with a mesir paste and served with freekeh pilaf, salted yogurt and a spicy apricot compote
Beers
Kölsch, Torch Brewery
New Zealand Pilsner, à santé
Buğday (Wheat Beer), Knidos
Belgian Blonde, 3 Kafadar
IPA 4C, Gara Guzu
West Coast IPA, à santé
Efes Pilsen
Aniseed
PROTOTİP:RAKI LOT 2024_0004, 6 cl
Kulüp Delüks Rakı, 6 cl
No-Alc
No-Alc #1
Green apple and lemon juice, fermented sage and cardamom soda
No-Alc #2
Grape compote, purple basil cordial
No-Alc #3
Cucumber, basil and lemon juice, celery cordial, mint oil
No-Alc #4
Carbonated Petra Roasting Co. ACME cold brew coffee
Cocktails
Cherry
Bombay Sapphire, cherry, purple basil, fermented sage and cardamom soda
Charred Jameson
Cold-infused jameson with charred, then smoked walnuts and dried figs
Mürver
Bacardì superior, kiwi, lime juice, elderflower liqueur
Mest
Rosemary-infused Bombay Sapphire, spicy pear compote, orange and lemon juice, Thomas Henry ginger ale
Rakılı
PROTOTİP:RAKI, Grey Goose, lemon juice, fresh dill and mint, charred green chili
Spicy Paloma
Silver Patrón, lime juice, grapefruit juice, chili, agave, sparkling water
Classics
G&T
Hendrick's Gin, Thomas Henry tonic water
Negroni
Bombay Sapphire, Cocchi Vermouth di Torino, Campari
Martini
Tanqueray No. TEN or Tito's, Cocchi Vermouth di Torino Extra Dry
Mojito
Bacardi superior, lime juice, brown sugar, soda
Whisky Sour
Woodford Reserve, lemon juice, aromatic bitters
