Murver Restaurant

Dry Cacik

Smoked yogurt, roasted garlic and pickled cucumber spread dusted with dried herbs

Gambilya Fava

Bodrum broad bean spread, Halhali olives, rock samphire and purslane with dill dressing

Duck Topik

Shredded aromatic duck, sour cherries and hummus served with roasted walnuts and extra virgin olive oil

Hibeş

Spicy Manavgat tahini and lemon dip, wholewheat crisps

Pide

Sourdough pide with fresh corn, pomegranate molasses, isot and arugula

Summer Salad

Grilled snow peas, seasonal herbs, green apple, mung beans, and a citrus sauce

Smoked Gilthead Bream

Cured and smoked gilthead bream, fennel, sorrel, green almonds, fermented tomato juice

Dry-Aged Beef

Smoked dry-aged beef, spicy charred pear chutney, mustard greens

Peach

Oven-roasted peach, herb mustard sauce, arugula

Swiss Chard Sarma

Stuffed swiss chard with slow-cooked ox cheek and ribs, pistachios and currants, served with mildly spicy tomato sauce and kale chips

Artichoke

Olive oil-braised and roasted artichoke, artichoke sauce with fresh thyme, pickled unripe grapes, fresh sorrel

Roasted Green Beans

Olive oil-braised and roasted green beans, charred asparagus, mint oil

Zucchini

Charred zucchini, pickled zucchini, goat cheese cream served with herb salsa and toasted pumpkin seeds

Charred Calamari

Muhammara, olive oil-braised and charred radishes

Grilled Octopus

Pomegranate molasses-glazed octopus, served with charred seasonal vegetables

Grilled Sucuk

Grilled house-made sucuk, charred potatoes, spicy cucumber pickles

Stone Bass

Grilled dry-aged stone bass, grilled Yedikule lettuce

Shrimp

Grilled jumbo shrimps, couscous with creamy corn purée, fresh peas

Chicken

Grilled free range chicken, roasted potatoes, mustard sauce

Lamb Loin

Thin slices of skewered Trakya Kıvırcık lamb loin, bean, aubergine salad with a tahini dressing, crispy potato chips, thyme-dusted yogurt

Green Türlü

Roasted broccolini, asparagus and baby zucchini, grilled Yedikule lettuce, pickled pears, amaranth, pistachio cream

Gurnard

Gurnard stew with winter vegetables, shallot, caper leaves and spring onions

Ox Cheek

Slow-braised and roasted ox cheek, fennel purée with orange, sautéed baby spinach

Seafood "Stew"

Calamari and cockles stewed in a fish bone broth then topped with grilled stone bass and shrimp, sourdough bread

Beef Short Rib

9-hour braised beef short rib, siyez bulgur pilaf, crispy leek

Lamb Shoulder

Braised Trakya Kıvırcık lamb shoulder glazed with a mesir paste and served with freekeh pilaf, salted yogurt and a spicy apricot compote

Kölsch, Torch Brewery

New Zealand Pilsner, à santé

Buğday (Wheat Beer), Knidos

Belgian Blonde, 3 Kafadar

IPA 4C, Gara Guzu

West Coast IPA, à santé

Efes Pilsen

PROTOTİP:RAKI LOT 2024_0004, 6 cl

Kulüp Delüks Rakı, 6 cl

No-Alc #1

Green apple and lemon juice, fermented sage and cardamom soda

No-Alc #2

Grape compote, purple basil cordial

No-Alc #3

Cucumber, basil and lemon juice, celery cordial, mint oil

No-Alc #4

Carbonated Petra Roasting Co. ACME cold brew coffee

Cherry

Bombay Sapphire, cherry, purple basil, fermented sage and cardamom soda

Charred Jameson

Cold-infused jameson with charred, then smoked walnuts and dried figs

Mürver

Bacardì superior, kiwi, lime juice, elderflower liqueur

Mest

Rosemary-infused Bombay Sapphire, spicy pear compote, orange and lemon juice, Thomas Henry ginger ale

Rakılı

PROTOTİP:RAKI, Grey Goose, lemon juice, fresh dill and mint, charred green chili

Spicy Paloma

Silver Patrón, lime juice, grapefruit juice, chili, agave, sparkling water

G&T

Hendrick's Gin, Thomas Henry tonic water

Negroni

Bombay Sapphire, Cocchi Vermouth di Torino, Campari

Martini

Tanqueray No. TEN or Tito's, Cocchi Vermouth di Torino Extra Dry

Mojito

Bacardi superior, lime juice, brown sugar, soda

Whisky Sour

Woodford Reserve, lemon juice, aromatic bitters