Sojubar Akaretler 소주 | Korean Fried Chicken

Detailed editorial review for Sojubar Akaretler

Short answer: If you are looking for the Korean crispy chicken + soju/beer combination in Istanbul, Sojubar on the Akaretler line is one of the clear addresses for this plan. The venue stays close to the “chicken by day, soju by night” rhythm: a snack/chat spot between lunch and evening, and a group-of-friends table at night. What improves the quality of your decision is not menu clutter, but timing + reservation window + clarifying what you will share.

Neighborhood and visiting rhythm

It is located on Şair Nedim Caddesi / Sinanpaşa–Akaretler line, on the Beşiktaş side. These streets are generally used with a walking and short-distance plan; therefore, this place sits more naturally as a “mid-stop during a city tour” or an “evening meeting point.” The pace in Akaretler can rise in the late afternoon and weekends; if you are planning a large table, calling ahead is useful.

Timing and hours data (observational reading)

According to official hours, it is open every day of the week roughly between 12:00–23:00. This rhythm fits both a post-lunch Korean chicken break and an evening soju/beer table. The business especially recommends between 12:00–16:00 for reservations; it states that the team might not be able to answer the phone after 16:00. Since hours can change seasonally, it is correct to confirm via phone or official channels before heading out.

Product signal: The focus is on Korean fried chicken (emphasizing crispy outside, juicy inside), soju, and beer; the menu line also includes options like bibimbap and the Korean dessert bingsu. The price band can shift to a medium level with portions and drinks; observationally, a shared table + drink budget should be expected, rather than a “cheap street stall.”

Highlighted features: Bar/alcohol–beer, dinner, snacks, seating area, reservation, takeaway, and late-night dinner signal. Reading these signals together while separating a quick “chicken + beer” break from a long-chat table yields healthier results.

Quick decision (if-then)

• If you are thinking of a table for 3–4 people, call 0530 086 09 50 between 12:00–16:00; it can get harder to catch them on the phone during evening rushes.
• If you just want to try Korean fried chicken, the afternoon or early evening slice generally provides a calmer flow.
• If you are planning soju/beer + a sharing platter, target the evening table; it stays closer to the “chicken by day / soju by night” rhythm.
• If you are setting up your Beşiktaş–Akaretler walk, it makes geographical sense to tie this in as a mid-stop or final dining point.

Field note

The Sojubar brand appears with multiple branches in Istanbul; this page describes only the Akaretler spot. info@sojubar.com.tr is used for info and collaborations in official communications. Rather than searching for a “single most famous item” during your visit, trying a fried chicken variety + soju or beer pairing is a practical approach that elevates decision quality.

Frequently asked questions

Where is Sojubar Akaretler?

It is located at Akaretler, Sinanpaşa, Şair Nedim Cd. No 18/A, 34353 Beşiktaş/Istanbul. It is close to the Akaretler walking route.

How to make a phone call and reservation?

0530 086 09 50. The business particularly recommends making your reservation calls between 12:00–16:00.

What to eat, what to drink?

Mainly Korean fried chicken; accompanied by soju and beer. Korean cuisine options like bibimbap and bingsu are also seen on the menu.

What are the opening hours?

According to official info, roughly 12:00–23:00 every day. Check the phone or official site for current hours.

What should be checked before going?

Table/reservation need, current open hours, and the portion/drink plan you want to share. Calling before showing up on busy evenings gives a safer result.